Ratatouille Recipes
This ratatouille recipe is an absolutely delicious roasted dish with layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty, comes together in less than an hour and is très impressive to serve. Bon appétit.
INGREDIENTS, DIRECTIONS, NUTRITION
4 servings
5 tablespoons olive oil
2 garlic cloves, smashed
2 sprigs oregano
1 cup tomato puree (or tomato sauce)
1 small eggplant, thickly sliced
1 medium red onion, thickly sliced
2 medium summer squash, thickly sliced
2 medium zucchini, thickly sliced
2 small red bell peppers, sides cut off and halved
3 medium tomatoes, thickly sliced
2 tablespoons thyme leaves
Salt and freshly ground black pepper
INGREDIENTS, DIRECTIONS, NUTRITION
4 servings
5 tablespoons olive oil
2 garlic cloves, smashed
2 sprigs oregano
1 cup tomato puree (or tomato sauce)
1 small eggplant, thickly sliced
1 medium red onion, thickly sliced
2 medium summer squash, thickly sliced
2 medium zucchini, thickly sliced
2 small red bell peppers, sides cut off and halved
3 medium tomatoes, thickly sliced
2 tablespoons thyme leaves
Salt and freshly ground black pepper
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